Food preparations not elsewhere specified or included (2106)
Food preparations not elsewhere specified or included (statistical code 2106): imports in August 2026 were JPY 10,514,908,000 (+0.9% year on year), quantity 24,144,000 KG, unit price JPY 436 per KG. Main origins: People's Republic of China (20.4%), United States of America (16.2%), Republic of Korea (13.9%), New Zealand (8.2%), Thailand (7.1%). Figures for August 2026 are preliminary.
Exports in the same month were JPY 11,258,648,000, a trade surplus of JPY 743,740,000. (imports: preliminary; exports: revised)
Export statistics for this code
Monthly statistics
| Month | Status | Import value | Quantity | Unit price | Year-on-year |
|---|---|---|---|---|---|
| August 2026 | preliminary | JPY 10,514,908,000 | 24,144,000 | JPY 436 | +0.9% |
| July 2026 | revised | JPY 11,415,337,000 | 28,559,774 | JPY 400 | -5.4% |
| June 2026 | revised | JPY 11,405,021,000 | 27,809,786 | JPY 410 | -0.3% |
| May 2026 | revised | JPY 10,874,428,000 | 27,601,657 | JPY 394 | +2.4% |
| April 2026 | revised | JPY 10,871,417,000 | 27,714,426 | JPY 392 | +8.0% |
| March 2026 | revised | JPY 16,174,527,000 | 31,522,913 | JPY 513 | +6.0% |
| February 2026 | revised | JPY 9,776,263,000 | 20,767,377 | JPY 471 | -11.1% |
| January 2026 | revised | JPY 10,294,890,000 | 24,593,876 | JPY 419 | -5.8% |
| December 2025 | revised (second) | JPY 10,878,567,000 | 26,139,680 | JPY 416 | +0.1% |
| November 2025 | revised (second) | JPY 10,424,694,000 | 26,279,914 | JPY 397 | -2.3% |
| October 2025 | revised (second) | JPY 10,620,812,000 | 24,715,167 | JPY 430 | -12.0% |
| September 2025 | revised (second) | JPY 10,255,709,000 | 27,707,468 | JPY 370 | +6.6% |
| August 2025 | revised (second) | JPY 10,422,618,000 | 26,336,278 | JPY 396 | -10.0% |
| July 2025 | revised (second) | JPY 12,069,484,000 | 31,796,057 | JPY 380 | +3.7% |
| June 2025 | revised (second) | JPY 11,443,446,000 | 28,454,918 | JPY 402 | +0.5% |
| May 2025 | revised (second) | JPY 10,624,273,000 | 26,638,509 | JPY 399 | +3.8% |
| April 2025 | revised (second) | JPY 10,065,840,000 | 26,142,466 | JPY 385 | -1.9% |
| March 2025 | revised (second) | JPY 15,258,920,000 | 32,552,067 | JPY 469 | +18.1% |
| February 2025 | revised (second) | JPY 10,999,179,000 | 23,673,808 | JPY 465 | +14.7% |
| January 2025 | revised (second) | JPY 10,923,035,000 | 26,724,822 | JPY 409 | +21.6% |
| December 2024 | final | JPY 10,872,677,000 | 24,373,536 | JPY 446 | +2.7% |
| November 2024 | final | JPY 10,665,521,000 | 28,194,184 | JPY 378 | -5.0% |
| October 2024 | final | JPY 12,065,957,000 | 28,983,019 | JPY 416 | +29.2% |
| September 2024 | final | JPY 9,618,485,000 | 24,699,140 | JPY 389 | -8.7% |
Subcategories
- Preparation of vegetable protein
- Other
- A Less than 50% by weight of sucrose
- Protein concentrates containing by weight not less than 80 % of protein, the largest single ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500g each excluding container
- Other
- B Other
- Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein
- Other
- Other
- The place of origin, New Zealand
- Other
- Other
- Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein
- Other
- Other
- Other
- Of sugar centrifugal
- Other
- B Chewing gum
- C Konnyaku
- (b) Other
- Other
- Containing lactose, milk protein or milkfat
- Other
- Other
- Containing lactose, milk protein or milkfat
- Other
- Other
- I Put up in containers for retail sale, not more than 500g each including container
- (I) Containing lactose, milk protein or milkfat
- イ Prepared edible fats and oils, containing more than 15% and less than 30% by weight of those of heading 04.05
- (イ) Containing Panax ginseng or its extract
- (ロ) Other
- (イ) Of products specified in heading 04.10
- Food supplement with a basis of vitamins
- hydrolyzed vegetable protein
- (II) Other
- Those the largest single ingredient of which is sorbitol by weight except for sugar
- Other
- Other
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