MOTO SAKURA

MOTO LIGHT is a rice shochu made using white koji malt and shochu yeast, fermented at low temperature for a long time, and then purified using vacuum distillation technology. We use the distillery's own natural spring water, resulting in a pure rice shochu with a smooth, refreshing, and pleasant taste. "MOTO" means the root or beginning of things, and was named in hopes of marking the beginning of a new era for shochu overseas.